Corn Germ is a valuable byproduct of ethanol production Corn kernels are ground to separate the starch, which is then fermented to produce ethanol. The remaining solids, including the corn germ, are separated and dried to produce a nutrient-rich meal.
Offering a cost-effective way to enhance feed formulations and improve overall feed efficiency.
Excellent choice for ruminant and poultry diets, offering a cost-effective way to enhance feed formulations and improve overall feed efficiency.
High crude protein (13%) and crude fat (15%), providing an excellent energy source for improving feed efficiency.
Rich in essential fatty acids, promoting healthier growth in animals.
Improves feed conversion ratio, ensuring more efficient weight gain and better nutrient absorption.
Highly digestible, making it ideal for maximizing the benefits from feed.
The parameters are based on dry matter and are provided for informational purposes only.
